A Sweet Journey through Traditional Maharashtrian Desserts

Spread India's Glorious Cultural & Spiritual Heritage


Maharashtra, a state rich in cultural diversity and culinary heritage, is renowned for its wide array of delectable sweets. These traditional sweets not only tantalize the taste buds but also reflect the region’s rich history and traditions. Here, we embark on a delightful journey through the world of traditional Maharashtrian sweets, each with its own unique flavor and charm.

Puran Poli

Puran Poli is a beloved sweet flatbread that is an integral part of festive occasions in Maharashtra. It is made by stuffing a mixture of jaggery and chana dal (split Bengal gram) into a dough made of wheat flour. The stuffed dough is then rolled out and cooked on a griddle until golden brown. The sweet filling and soft, flaky exterior make it a delightful treat.


Modak is famously associated with the festival of Ganesh Chaturthi. These dumplings are filled with a sweet mixture of coconut and jaggery, and they can be either steamed (ukadiche modak) or fried. The soft, melt-in-the-mouth texture of steamed modak and the crispy exterior of fried modak make them a favorite among sweet lovers.


Shrikhand is a creamy, sweetened yogurt dessert, often flavored with cardamom and saffron. It is typically garnished with nuts and is served chilled. This dessert is not only delicious but also easy to make, making it a popular choice for festive occasions.


Basundi is a rich, sweetened condensed milk dessert flavored with cardamom and saffron. It is slow-cooked until it reaches a thick, creamy consistency and is usually garnished with a generous amount of nuts.


Amrakhand is a delightful variation of shrikhand, made by blending sweetened yogurt with ripe mango pulp. The result is a refreshing and fruity dessert that is perfect for the summer months.

Gulab Jamun

Gulab Jamun are deep-fried balls made from khoya (reduced milk), soaked in a fragrant sugar syrup. These soft, syrupy sweets are enjoyed across India and hold a special place in Maharashtrian celebrations.


Anarsa is a traditional Maharashtrian pastry made from rice flour and jaggery, coated with sesame seeds. These sweet, crisp pastries are a staple during Diwali and other festive occasions.


Chiroti is a flaky, layered pastry sprinkled with powdered sugar. The delicate layers and sweet crunch make it an irresistible treat.


Karanji is a deep-fried pastry filled with a mixture of grated coconut, sugar, and dry fruits. It is a popular sweet during Diwali and other festivals.


Sheera is a semolina pudding flavored with cardamom and garnished with nuts. This simple yet delicious dessert is often made as an offering during religious ceremonies.


Laddu comes in various forms such as besan (gram flour) laddu, rava (semolina) laddu, and motichoor laddu. These sweet balls are made from different flours and ingredients, each offering a unique taste and texture.


Jalebi are deep-fried spirals of batter soaked in sugar syrup. They are crispy on the outside and juicy on the inside, making them a popular choice for sweet lovers.


Tilgul is a brittle made from sesame seeds and jaggery. It is traditionally exchanged during the festival of Makar Sankranti with the saying, “Tilgul ghya, goad goad bola” (Take tilgul and speak sweetly).

Mango Barfi

Mango Barfi is a sweet mango-flavored fudge made from mango pulp and condensed milk. It is a delightful treat during the mango season.


Khaja is a layered, flaky pastry soaked in sugar syrup. It is known for its crispy texture and sweet flavor.

Doodh Pedha

Doodh Pedha is a sweet made from condensed milk and sugar, often flavored with cardamom and garnished with nuts.


Shankarpali are sweet, crunchy diamond-shaped cookies made from flour, sugar, and ghee. They are a popular snack during festivals.

Ratalyacha Sheera

Ratalyacha Sheera is a sweet potato halwa flavored with cardamom and garnished with nuts. It is a nutritious and delicious dessert.

Narali Bhaat

Narali Bhaat is a sweet coconut rice dish made with jaggery, coconut, and flavored with cardamom and cloves. It is typically prepared during the festival of Narali Purnima.


Patholi are sweet rice rolls steamed in turmeric leaves, filled with a mixture of coconut and jaggery. They have a distinct flavor and aroma imparted by the turmeric leaves.

Ukadiche Modak

Ukadiche Modak are steamed rice flour dumplings filled with a sweet coconut and jaggery mixture. These soft and flavorful modaks are especially popular during Ganesh Chaturthi.


Sandan are sweet steamed rice cakes that are soft and spongy. They are usually flavored with cardamom and garnished with grated coconut.


Mande is a sweet flatbread made from wheat flour and jaggery. It is a traditional sweet often enjoyed during festive times.

Gulachi Poli

Gulachi Poli is a sweet flatbread made with jaggery. It is similar to puran poli but with a simpler jaggery filling.

Purnache Dhonde

Purnache Dhonde are stuffed sweet balls made with chana dal and jaggery. They are often enjoyed as a festive treat.


Kharvas is a sweet steamed pudding made from colostrum milk, flavored with cardamom and saffron. It has a unique texture and flavor.

Tilgul Poli

Tilgul Poli is a flatbread stuffed with a mixture of sesame seeds and jaggery. It is enjoyed during the festival of Makar Sankranti.

Dinkache Ladoo

Dinkache Ladoo are laddus made from edible gum, nuts, and jaggery. They are known for their nutritional value and are often consumed for strength and vitality.

Naaralachi Vadi

Naaralachi Vadi is a coconut barfi made from grated coconut, sugar, and cardamom. It is a popular sweet during festivals.


Aamboli are rice pancakes often sweetened with jaggery. They are enjoyed as a breakfast or snack item.


Satori is a sweet flatbread made from khoya (reduced milk). It is rich and flavorful, making it a favorite festive sweet.


Phirni is a creamy rice pudding flavored with cardamom and garnished with nuts. It is served chilled, making it a perfect dessert for warm weather.


Sutarfeni is a sweet, flaky vermicelli dessert. It is light and crispy, often enjoyed during festive occasions.


Kesari is a saffron-flavored sweet semolina dish. It is rich in flavor and often garnished with nuts and raisins.

Maharashtra’s traditional sweets offer a delightful and diverse array of flavors and textures, each reflecting the region’s rich cultural heritage. Whether enjoyed during festivals, special occasions, or as everyday treats, these sweets continue to bring joy and sweetness to people’s lives.

Spread India's Glorious Cultural & Spiritual Heritage

By Mala Chandrashekhar

Introducing Blogger Mala Chandrashekhar - A specialist academically trained in modern Western sciences, yet deeply enamored with India's timeless ethnic arts, crafts, and textiles. Her heart beats for the rich and glorious cultural and spiritual heritage of India, and she has dedicated her entire blog to spreading the immortal glories of ancient India worldwide. Through her simple yet impactful blog posts, Mala aims to reach every nook and corner of the globe, sharing India's beauty and wisdom with the world.

But Mala doesn't stop at just sharing her own thoughts and ideas. She welcomes constructive criticisms and suggestions to improve her blog and make it even more impactful. And if you share her passion for India's culture and heritage, she extends a warm invitation for high-quality guest blog posts.

Ready to dive into the world of India's ageless beauty? Follow Mala on LinkedIn, Twitter & Facebook and join her in spreading the magic of ancient India to the world.

LinkedIn Profile:
Twitter Handle: @MalaCShekhar
Facebook Page:

Leave a Reply

Your email address will not be published. Required fields are marked *